Plants We Eat Booklets & Cards

Learn more about different edible parts of plants and classify 18 plant foods into six groups: roots, stems, leaves, flowers, fruits, and seeds.

Labeled picture/definition cards show plants in the growing stage with only their edible parts in color.

Set highlights the following:

• Roots: carrot, radish, sweet potato
• Stems: asparagus, kohlrabi, potato
• Leaves: lettuce, parsley, scallions
• Flowers: artichoke, broccoli, violet
• Fruit: cucumber, pineapple, tomato
• Seeds: peanuts, rice, sunflower seeds

Cut apart the laminated labeled picture/definition cards (6½" x 5½") for naming and two- or three-part reading activities.

Definition cards can be used for "Who am I?" games. Spiral-bound, laminated booklets have 5 pages each. Teacher reference material included.

This set is included in the Complete Plants We Eat Set (D303).