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Learn more about different edible parts of plants and classify 18 plant foods into six groups: roots, stems, leaves, flowers, fruits, and seeds.
The laminated cards and spiral-bound booklets show plants in the growing stage with only their edible parts in color.
Set highlights the following:
Roots: carrot, radish, sweet potato
Stems: asparagus, kohlrabi, potato
Leaves: lettuce, parsley, scallions
Flowers: artichoke, broccoli, violet
Fruit: cucumber, pineapple, tomato
Seeds: peanuts, rice, sunflower seeds
Cut apart the labeled picture/definition cards (6½" x 5½") for naming and two- or three-part reading activities. Definition cards can be used for "Who am I?" games. Spiral-bound booklets have 5 pages each.
Photocopy the unlaminated cardstock replicards (5½" x 4¾" after cutting) so children may make their own booklets. Teacher reference material included.
