Learn more about different edible parts of plants and classify 18 plant foods into six groups: roots, stems, leaves, flowers, fruits, and seeds.
Labeled picture/definition cards show plants in the growing stage with only their edible parts in color.
Set highlights the following:
- Roots: carrot, radish, sweet potato
- Stems: asparagus, kohlrabi, potato
- Leaves: lettuce, parsley, scallions
- Flowers: artichoke, broccoli, violet
- Fruit: cucumber, pineapple, tomato
- Seeds: peanuts, rice, sunflower seeds
Cut apart the laminated labeled picture/definition cards (6½" x 5½") for naming and two- or three-part reading activities.
Definition cards can be used for "Who am I?" games. Spiral-bound, laminated booklets have 5 pages each. Teacher reference material included.
This set is included in the
Complete Plants We Eat Set (D303).
